|© John Kernick via FoodandWine.com|
I don't even seek them out, they come to ME!
Like lost souls looking for a house to haunt...
This particular recipe is from FoodandWine.com and is a gourmet concoction from fellow Halloween addict Neil Patrick Harris and his partner David Burtka (and Molly Hanisee).
Though this recipe calls for making the dumplings yourself from scratch, I think it can be done on the quick by buying pre-made frozen or chilled dumplings and just adding a red sauce to them (one is provided in the FnW recipe HERE) once heated up.
The key to selling it as "gross" is serving them in a beaker or other specimen-jar-type dinner-ware. You can buy them on Amazon HERE.
Lastly: the name "Pork Dumplings with Chile Sesame Sauce" doesn't sound gross or scary enough so I'm going to propose making a label (a piece of white tape with legible Sharpie scrawl on the beaker will work) with one of the following:
- Bats Brains.
- Heated Monkey Brains (not to be confused with "Chilled Monkey Brains" from that film you all know...).
- Fresh Organs.
That last one really got me.
Yuck to the name.
Yum to the recipe.
Check out the other most-grossest (a term I just made up) Halloween recipes I've found across the 'net like the Scary Cerebrum Shrimp and Meat Hand.