Wednesday, August 17, 2011
Recipe: Potato Ghosts
Made of potatoes.
In a world of Halloween cooking and recipes that runs the gamut from simple with a jack o' lantern twist, to extremely gross (but probably tasty), sometimes making a comfort-food staple spooky is all you need on a cold October night.
Click HERE on the Gourmet.com site for the recipe, or just take the idea and run with it.
Here's what you need to know: caraway seeds for eyes... toast the tops a bit.
You think they're cute, but imagine this: you wake up in the middle of the night hungry.
You walk downstairs to the kitchen, but the overhead light doesn't work.
Your eyes focus and you can see by the moonlight spilling in through the window the outline of hundreds of potato ghosts lined up like in the picture.